Product Details:
| Minimum Order Quantity | 50 Kg |
| Grade Standard | Industrial Grade |
| Packaging Type | Drum |
| State of Matter | Liquid |
| Physical State | Liquid |
| Form of Chemicals | Liquid |
| Packaging Size | 180 |
| CAS Number | 68603-42-9 |
| Color | yellow liquid |
| Molecular Formula | no |
| Boiling Point | 168-274 |
| Appearance | viscous yellow to amber liquid |
| Einecs-No | 271-657-0 |
Coconut diethanolamide
Specifications of Coconut diethanolamide
CAS: 68603-42-9
Synonyms: ethylanld, COCAMIDE DEA, clindrol200cgn, COCO DIETHANOLAMIDE, Coconutdiethanolamine, COCONUT DIETHANOLAMIDE, COCAMIDE DIETHANOLAMINE, clindrolsuperamide100cg, Coconutoildiethanolamide, Coconut oil alkanolamide, Coconutoil,diethanolamide, Coconutacid,diethanolamide, COCOFATTYACIDDIETHANOLAMINE, Coconut diethanolaMide (CDEA), COCAMIDE DIETHANOLAMINE (DEA), Coconutoilacid,diethanolamide, Coconutoilacidsdiethanolamide,Coconutoilacids,diethanolamide, Coco fatty acid diethanolamide, Palm Kernel Oil Dieathanolamide, Coconutfattyacidsdiethanolamide, coconut oil acid diethanolamine, N,N-Bis(hydroxyethyl)coco amides, N,N-BIS(2-HYDROXYETHYL)COCOAMIDE,Coconutoilfattyaciddiethanolamide, Amides,coco,N,N-bis(hydroxyethyl), Coconutoilfattyacid,diethanolamide, Coconutoilfattyacidsdiethanolamide, Coconutoilfattyacids,diethanolamide, COCONUT OIL AMIDE OF DIETHANOLAMINE, amides,coco,n,n-bis(2-hydroxyethyl), coconutoilaciddiethanolamine(con2/1),Coconutfattyacidamideofdiethanolamine, Amide, Kokos-, N,N-Bis(hydroxyethyl)-,n,n-bis(hydroxyethyl)coco fatty amides, N,N-bis(2-Hydroxyethyl)coconutoilamide, N,N-bis(2-hydroxyethyl)-Coconutoilamide, Coconut oil acid-diethanolamine condensate, coconutoilaciddiethanolaminecondensate(2/1), n,n-bis(2-hydroxyethyl)coconutfattyacidamide
EINECS: 271-657-0
Molecular Formula: no
Appearance: viscous yellow to amber liquid
Boiling point: 168-274°C
Stability: Stable.
Water Solubility: 5-10 g/100 mL at 18 ºC
Chemical Properties: viscous yellow to amber liquid
General Description: Viscous amber or yellow liquid.




